- 1 French baguette, cut into 2 cm slices
- 2 Goat Cheese Logs, at room temperature
- 2 tablespoons honey, plus more for drizzling
- 1/4 cup coarsely chopped toasted pecans
- 1/2 teaspoon fresh thyme leaves
- Sea salt and freshly cracked black pepper
1. Preheat oven to 180°C. Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted.
2. Meanwhile, mix the goat cheese and honey together until relatively smooth. It’s okay if it’s a little crumbly.
3. Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
4. Before serving, drizzle each crostini with honey.
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| +27 (0) 79 910 0682 | |
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| 250 Tuohyvale Road, Muldersdrift. Cape Town |
